---------- exported from cookworks for meal-master, v7.0

     title: onion tart
categories: french
  servings: 8

    1/2 c  unsalted butter
    1/2 c  sugar
      1 c  cornmeal
      1 t  salt
      1 c  flour
      1 c  onion
      2 t  unsalted butter
      3 ea egg
      1 c  sour cream
    1/2 c  half and half
    1/4 t  kosher salt
    1/4 t  freshly ground white pepper
    1/4 c  sun-dried tomatoes
    1/4 c  mozzarella cheese

combine butter and dry ingredients-mix to a mealy texture beat in eggs,
one at a time, until
dough comes together
wrap in plastic and chill until firm
rollout and press onto the bottom and up the sides of tart pans
combine remaining butter and onions in a skillet, over a medium flame
heat and stir for 6-8 minutes, until very soft without browning
remove from heat, cool
combine eggs, sour cream, and half & half-mix well
season to taste with salt and a small amount of white pepper
arrange onion mixture into tart pans
pour egg mixture over the onions
bake @ 375 degrees for 30-35 minutes, until set
remove from oven and allow to rest for 15-30 minutes before cutting
garnish with sun-dried tomatoes and smoked mozzarella cheese
serve warm or at room temperature

-----