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      Title: Broccoli and Salmon Strudel
 Categories: Salmon, Pastry
      Yield: 4 Servings
 
      2    Broccoli heads; chop fine
      1    Leek; chopped fine
      1 cl Garlic; crushed
    2/3 c  Stock, chicken or vegetable
      2    Spring onions; sliced
      1 bn Cilantro; chop (optional)
    210 g  Red salmon; drained
      4 sl Phyllo pastry
 
  Preheat the oven to 200 C. Saute the broccoli, leek & garlic in
  the stock until the the veges have softened & the stock
  evaporated. Take off the heat & stir in the spring onions,
  coriander & fish.
  
  Place the 4 sheets of phyllo on a working surface & pile the
  broccoli salmon filling into the middle to form a log shape. Roll
  up each parcel & place the strudels on a baking tray lined with
  baking paper. Lightly brush each strudel with beaten egg white or
  give a spray of olive oil.
  
  Bake for 25 minutes until the pastry is golden & the filling has
  warmed through.
  
  Recipe by Teresa Cutter, www.teresacutter.com
  Recipe FROM: Sunday Mail 25 July 2004

  Posted by: Kevin Jcjd Symons
 
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