MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Chicken Pot Pie
 Categories: Meat
      Yield: 2 Servings
 
      1 c  Frozen mixed vegetables,
           -thawed
      2 c  Cubed cooked chicken
           -Large dice
      1 cn Condensed cream of chicken
           -soup - undiluted
      1 cn Condensed cream of celery

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           -soup - undiluted
    1/4 c  Leftover gravy if avail

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      1 c  Baking Mix
    1/2 c  Milk
      1 lg Egg
 
  NOTE:
  
  Did not use second can of soup or gravy in latest version.  Turned out
  fine.
  ~---------------------------------------------------------------------
  ~-- -
  
  Heat oven to 425 degrees.
  
  In a large bowl mix vegetables, chicken and soup until combined. Place
  into a low sided casserole dish at least 8 x 8 inches.
  
  Stir remaining ingredients with fork until blended.  Pour on top of
  chicken mixture
  
  Bake 25-30 minutes OR until golden brown.
  
  Reheats well in either microwave or conventional oven.
  
  Last tested 7/25/04.
 
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