---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Turkey Pot Pie
 Categories: Poultry
      Yield: 6 servings
 
      5    Potatoes, mashed                    3 c  Diced turkey
      1    Egg, slightly beaten                2 c  Chopped celery
    1/2 c  Mayonnaise                          1 c  Cooked peas, drained
      1 tb Lemon juice                         1 c  Cheddar cheese, grated
 
  Cook & mash potatoes, or used leftovers.  Stir in egg.  Spread in well
  oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
  mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into
  potato crust. Top with cheese. Continue baking 15-20 minutes or until hot
  through.
 
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