MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Chicken Pot Pie
 Categories: Chicken, Pie
      Yield: 4 Servings
 
      2 oz Butter
      1 sm Onion; minced
     10 oz Cooked chicken
      1 cn Condensed cream of * soup
      4 md Boiled or roast potatoes;
           -cubed
      1 cn White corn; drained
  1 1/2 t  Everglades Seasoning
      5 oz Bisquick
      4 oz Milk
 
  Melt butter and wilt onion in it. Add next 5 ingredients, mix
  lightly, and pour into greased casserole dish. Mix Bisquick and
  molk; spread over casserole or drop by spoonfuls as for dumplings.
  Bake at 350 F for 15 minutes.
  
  * original recipe calls for cream of chicken soup; I think it would
  go better with mushroom, celery, or even broccoli soup.
  
  Adapted from: Everglades Seasoning brochure
  
  From: Michael Loo
  Date: 08-19-97
 
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