MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Simple Quiche
 Categories: Easy, Tested
      Yield: 6 Servings
 
  1 1/2 c  Cheddar cheese, shredded
      2 tb Flour
      1 c  Milk (or half/half)
      3 lg Eggs, slightly beaten
           - divided - see below
    1/2 c  Parmesan cheese, grated
           - (optional) I omitted
      8 sl Bacon, crisp cooked & crumbled
    1/4 c  Green onion, thinly sliced
      1 ea 9 inch unbaked pie shell
           - (regular not deep dish)
           - SEE NOTE
      2 ds Pepper
 
  NOTE: If using frozen pie crust, THAW - patch any cracks.
  
  PREHWAT oven to 350 F (325 F convection).  Place heavy duty COOKIE
  SHEET in oven as it preheats.
  
  Crumble 8 slices crisp cooked bacon into small bowl.  Thinly slice
  1/4 cup of green onions into bowl - set aside.
  
  In medium bowl, toss two tablespoons of flour with the shredded
  cheddar cheese.
  
  **EGGS DIVIDED**
  
  Saving one egg white from one of the three eggs, brush bottom and
  sides of pie crust with egg white.  Return what ever egg white that
  is left over back with the other eggs.
  
  Lightly mix eggs together, then add milk (or half/half) and dash or
  two of pepper . Mix this with the cheese.  Mix in the crumpled bacon
  and sliced green onions.
  
  Open oven and slide out shelf with the cookie sheet preheated on it.
  Place unfilled pie crust on cookie sheet, pour egg/cheese mixture
  into the pie crust and carefully slide cookie sheet back into oven.
  
  Bake 30 minutes (in convection oven) 30-45 minutes in conventional
  oven.  Quiche is done when knife inserted into center of pie comes
  out clean.
  
  Bacon/onion version tested 9/13/07. Turned out very well - will do
  again. This filled a regular size pie pan just to the top of the
  crust, a tad below the crimped edge of the pie crust.
  
  Ham version (from below) 9-09 it overflowed crust. Tasted good, will
  do again. Will have to cut back on ingredients.
  
  Would guess a serious look at all variations below for overflow
  potential.
  
  From recipezaar.com - bullwinkle signature recipe - with additional
  ideas from Kathy Pitts.
  
  Variations: PLEASE NOTE: Ham/Cheese below
  
  10 oz pkg frozen chopped broccoli, cooked and drained and
  4 oz sliced canned mushrooms, drained.
  
  1 c finely chopped ham,
  1/4 c finely chopped green pepper, and
  1/4 c chopped pimentos.
  NOTE: This volume overflowed regular pie crust.
  Must cut back - probably on ham to 2/3 c (?)
  
  HAM/DENVER
  1/2 c diced ham,
  1/4 c diced green pepper,
  1/8 c onion,
  1/2 c cheddar cheese.
  Worked fine in regular pie crust.
  Tested 3/09 Took 40 minutes to set middle of pie.
  
  Substitute 1 1/2 c Mozzarella cheese for the cheddar.  Add
  4 oz pepperoni,
  4 oz can sliced mushrooms, drained,
  1/4 ts oregano leaves crushed.
  Top with tomato slices right before serving.
  
  1/2 lb bulk pork sausage, cooked and drained,
  10 oz chopped spinach, cooked and well drained;
  1/4 c chopped onion - dash of garlic powder.
 
MMMMM


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