MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Shepherd's (Cottage) Pie
 Categories: Beef, Vegetables, Herbs, Potatoes, Cheese
      Yield: 6 servings
 
      1 lb Ground beef
      1 c  Onion; chopped
      2 c  Corn; thawed
      2 c  Peas; thawed
      2 tb Ketchup
      1 tb Worcestershire sauce
      2 ts Garlic; minced
      1 tb Corn starch
      1 ts Beef bouillon granules
    1/2 c  Cold water
    1/2 c  Sour cream
  3 1/2 c  Mashed potatoes; prepared
           - with milk & butter
    3/4 c  Cheddar cheese; shredded
 
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink, breaking it into crumbles;
  drain. Stir in the corn, peas, ketchup, Worcestershire
  sauce and garlic. Reduce heat to medium-low; cover and
  cook for 5 minutes.
  
  Combine the corn starch, bouillon and water until well
  blended; stir into beef mixture. Bring to a boil over
  medium heat; cook and stir until thickened, 2 minutes.
  Stir in sour cream and heat through (do not boil).
  
  Spread mashed potatoes over the top; sprinkle with
  cheese. Cover and cook until potatoes are heated
  through and cheese is melted.
  
  Recipe by Tirzah Sandt, San Diego, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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