---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHEPHERD'S PIE II
 Categories: Meats, Main dish, Pies, Vegetables, Microwave
      Yield: 4 servings
 
      2 T  Vegetable oil
      1 md Onion, thinly sliced
      3 md Tomatoes, peeled and thinly
           -sliced
      3 T  Of butter or margarine
      2 T  Flour
      1 t  Salt
    1/4 t  Pepper
      1 c  Chicken stock or
      2 pk Instant chicken broth and
      1 c  Water
  1 1/2 lb Cooked lamb, cut into 1
           -inch cubes
      3 c  Mashed potatoes, leftover,
           -made freshly
           Or packaged instant potatoes
 
  1. In a deep, 2-quart, heat-resistant, non-metallic casserole, Place
  vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4
  minutes or until tender. Set aside.
  2. In a small, heat-resistant, non-metallic bowl melt butter in Microwave
  Oven 30 seconds.
  3. Blend in flour, salt, pepper and chicken stock.
  4. Heat, uncovered, in Microwave Oven 3 minutes or untiI thick- ened and
  smooth. Stir occasionally.
  5. Add sauce and cooked lamb to onion-tomato mixture. Stir to combine.
  6. Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated
  through (time will depend on temperature of cooked lamb). Top with mashed
  potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving
  temperature is reached.
  Variation: Cooked beef chunks, ground beef or ground lamb may be
  substituted
  for cooked lamb.
 
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