*  Exported from  MasterCook  *

                         CATHE'S CRAWFISH QUICHE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Quiche                           Seafood
                Cathe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       T            Butter
   2       T            Olive oil
   1                    Carrot, diced
   3                    Green onions, diced
   1                    Onion, diced
   2       lg           Garlic cloves, minced
                        Parsley, minced (2 big
                        -sprigs)
     1/2   t            Thyme, crushed
   1                    Bay leaf, crushed
   1       T            Dill, dried
     1/8   t            Cayenne
   2       T            Tomato paste
   2       T            Cognac
     1/2   c            Sauterne
   3       lg           Eggs
   1       c            Cream
   4       oz           Swiss cheese, grated
   1       lb           Crawfish chunks
   1                    Pie crust (pre-baked), 10"

  Saute vegetables in butter and olive oil till slightly brown.  Add spices,
  tomato paste, cognac and sauterne; mix well.
  
  Beat together 3 eggs, cream and finely grated cheese.  Reserve 8 pieces of
  crawfish for decoration; add rest to cream/egg mixture.  Blend with
  vegetables and pour into pre-baked pie crust.  Bake until done.
 


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