*  Exported from  MasterCook II  *

                               Tamalie Pie

Recipe By     : Carolyn cloe
Serving Size  : 6    Preparation Time :0:00
Categories    : Ground Beef & Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CORNMEAL MIXTURE
   2      cups          Boiling water
   1      cup           yellow cornmeal
   1      teaspoon      Salt
   1      cup           Cold water
          CHILI:        
   1      pound         Ground beef
   1      Tablespoon    Margarine
     3/4  cup           Onion -- chopped
   1      medium        Green pepper -- seeded & chopped
   1      8-oz. can     Tomato sauce
   1      12-oz. can    Whole kernel corn -- drained
   2      teaspoons     Chili powder
   2      teaspoons     Seasoned salt
     1/2  teaspoon      Worcestershire sauce

Cornmeal:
Mix cornmeal, salt and 1 cup cold water. Pour slowly into hot water. Cook
over moderate heat, stirring until thickened. Then cover and cook over low
heat about 10 minutes. Put 2/3 into the bottom of a 2-quart casserole. Add
chili mixture and cover with remaining 1/3 cornmeal mixture. Bake 20 minutes
at 350 deg. F.

Chili:
Saute onion and green pepper in margarine until tender. Add ground beef, and
lightly brown. Add tomato sauce, corn, chili powder, seasoned salt and
worcestershire sauce.

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