MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Shepherd's Pie
 Categories: Favorites, Casserole
      Yield: 4 Servings

      2 c  Beef; leftover, cut small
      1 T  Flour
      2 T  Oil
  2 1/2 c  Gravy; leftover
      6    Onions; leftover
      1 c  Carrots; leftover
      1 c  Peas
      2 c  Mashed potatoes
      1    Egg

  Toss beef in flour; brown in oil. Add gravy and veggies; heat. Pour
  into a greased 1 1/2 qt. casserole dish. Mix potatoes and egg. Spoon
  over meat mixture. Bake at 425 for 30 minutes or until gravy bubbles
  and potatoes are browned.

  Mickey Forster AWXP96A

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