*  Exported from  MasterCook  *

                             Asparagus Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Quiche

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Basic Regular Pie Crust
     1/4  Lb.           Swiss or Cheddar cheese -- (1/4 to 1/3)
   1      Pt.           asparagus
                        dill weed
                        tarragon
   3                    eggs -- (3 to 4)
                        paprika
   1 1/2  C.            milk
                        Basic Regular Pie Crust:
     1/4  C.            cold butter -- (half stick) cut
                        into pieces
   1      C.            flour
   1      Dash          salt
                        up to 3 Tbsp. cold water -- milk
                        or buttermilk

Grate or cube cheese and place on bottom of unbaked pie
crust. Place chopped and steamed asparagus over cheese layer.
Sprinkle with a little dill weed and tarragon. Beat together 3
eggs (4 eggs if using quiche pan), milk and pour over top.
Dust with paprika. Bake 35 to 40 minutes at 375 degrees. Variations:
Sour cream or buttermilk instead of milk.
Crust: Makes single crust. Cut ingredients together.
Roll and shape to fit pan. Use with asparagus quiche recipe.


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