*  Exported from  MasterCook  *

                            Vidalia Onion Pie

Recipe By     : Kit
Serving Size  : 1    Preparation Time :0:00
Categories    : Side Dishes                      Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        Vidalia onions -- thinly sliced
   4      tablespoons   butter
   3                    eggs -- beaten
   1      cup           sour cream
                        salt, pepper and Tabasco sauce
   1                    9-inch deep dish pie shell
     1/2  cup           grated Parmesan cheese

Saute onions in butter until soft.  Combine eggs and sour cream in a large
bowl.  Add onions and butter.  Season with salt, pepper and Tabasco sauce.
Pour into pie shell and sprinkle with cheese.  Bake at 450F for 20 minutes.
 Reduce heat to 325F and bake 20 minutes more or until set.

Note:  Watch carefully the last 20 minutes.  I've never had to bake it the
entire 40 minutes.

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