*  Exported from  MasterCook  *

                             QUICHE LORRAINE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese                           Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Bacon slices, cooked
   3                    Egg
     1/2   c            Swiss cheese, shredded
     1/2   t            Salt
     1/4   c            Onion, minced
     1/4   t            Sugar
   1       d            Cayenne
   1                    Pie shell, deep frozen
   1       c            Cream, light

  Sprinkle bacon, cheese and onion in bottom of frozen pie shell. Beat
  together eggs, cream and seasonings. Pour egg mixture into pie shell.
  Bake in preheated 425 deg oven for 15 minutes on bottom shelf. Reduce
  temperature to 325 deg and continue baking 20 minutes or till knife
  inserted comes out clean.
  Let stand for 10 minutes before cutting.
 


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