*  Exported from  MasterCook  *

                              TUNA SWISS PIE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9 inch unbaked pie shell
   1       cn           Tuna, 13 oz. drained&flaked
   1       c            Swiss cheese, shredded 4 oz.
     1/2   c            Green onion, sliced
   3                    Eggs
   1       c            Mayonnaise
     1/2   c            Milk

  Pierce pastry thoroughly with fork.  Bake at 375 degrees for 10 minutes. In
  a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir
  together remaining ingredients.  Slowly pour over tuna mixture. Bake for 50
  minutes or until knife inserted in center comes out clean. Randy Rigg
 


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