*  Exported from  MasterCook  *

                             Mushroom Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Quiche

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pastry for 9-inch pie shell
   2      Tbsp.         butter
   2      Tbsp.         chopped green onion
     1/2  Lb.           fresh mushroom -- sliced
     1/2  Tsp.          lemon juice
     1/2  Tsp.          salt
   3                    eggs -- beaten
   1 1/2  C.            whipping cream
     1/8  Tsp.          ground nutmeg
     1/8  Tsp.          pepper
   1      C.            shredded Swiss cheese -- (4 oz.)

Line 9-inch quiche dish or pie pan with pastry. Trim
excess pastry around edges. Prick bottom and sides with fork.
Bake at 400 degrees for 3 minutes; remove from oven and gently prick
with a fork. Bake 5 minutes longer; cool. Melt butter in a
medium skillet over low heat; add onion, mushroom, lemon juice
and salt. Cook until liquid evaporates; set aside. Combine
eggs, whipping cream, nutmeg, pepper and cheese in a medium
mixing bowl. Stir in mushroom mixture. Pour into pastry
shell. Bake at 375 degrees for 30 minutes. Let stand 15 minutes
before serving. Yields one 9-inch quiche.


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