*  Exported from  MasterCook  *

                          Sausage-Cheddar Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Quiche

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pastry for 1 (9-inch) quiche
                        dish or pie pan
     1/2  C.            chopped onion
   1      Lb.           hot bulk sausage
   1      Can           sliced mushrooms -- (4 oz.)
   1      Tsp.          parsley flakes
   1      Dash          granulated garlic
   1 1/2  C.            Cheddar cheese
   2                    eggs
     1/4  Tsp.          chopped green pepper
     1/8  Tsp.          salt
   1      C.            milk
                        paprika

Line quiche or pie pan with pastry. Bake for 10 minutes. 
Cook sausage with onions until brown, drain. Combine
sausage with mushrooms, parsley flakes, garlic, Cheddar cheese,
eggs and chopped green pepper and mix well. Spoon into crust
and top with cheese. Combine milk and eggs, beat until foamy
and pour over cheese. Sprinkle with paprika and bake at 325 degrees
for 50 minutes or until cheese is lightly browned and quiche is
set.


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