*  Exported from  MasterCook  *

                        Spinach And Ricotta Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Quiche

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Bunch         fresh spinach or 1 pkg. frozen -- thawed
   1      C.            Ricotta cheese
                        grated nutmeg
   1      C.            grated Parmesan cheese
   1      C.            cream
   1      C.            milk
   4                    eggs
                        salt and pepper to taste

Line a deep 10-inch quiche pan with your favorite rich
tart pastry. Wash spinach and cook a few minutes. Squeeze out
all water and chop (approximately 3/4 cup). Combine Ricotta
cheese, nutmeg and 1/2 cup Parmesan cheese. Spread over bottom
of pastry shell. Beat eggs lightly. Combine with cream and
milk. Season with salt and pepper and pour over Ricotta
cheese-spinach mixture. Sprinkle remaining cheese over top.
Bake in 375 degrees oven for 30 minutes until puffed and set. Let
quiche rest 5 to 10 minutes before serving.


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