*  Exported from  MasterCook  *

                              Salmon Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Quiche

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Small         onion -- chopped
     1/2  C.            mushrooms -- chopped
   1      Tbsp.         parsley -- chopped
     1/2  C.            mayonnaise
   1      Can           salmon -- drained and flaked
     1/4  C.            half and half
     1/8  Tsp.          salt
     1/4  Tsp.          pepper
     1/4  Tsp.          garlic salt
   1      Tsp.          prepared horseradish
   1      Tsp.          Worcestershire sauce
   3                    eggs -- beaten
   1      C.            shredded Swiss cheese

Line a 9-inch quiche dish or pie plate with pastry; trim
excess pastry around edges and flute. Prick bottom and sides
of quiche shell with a fork. Bake at 425 degrees for 10 to 12 minutes. 
Combine remaining ingredients, except cheese, stirring
well; set aside. Sprinkle 1/2 cup cheese into pastry shell;
top with salmon mixture. Bake at 375 degrees for 50 minutes. 
Sprinkle remaining cheese over quiche and bake 5 additional minutes.
Yield: 1 (9-inch) pie.


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