*  Exported from  MasterCook  *

                            Ham-Cheese Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Quiche

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pastry for 9-inch quiche dish
                        or pie pan
     1/2  C.            milk
     1/2  C.            mayonnaise
   2                    eggs -- slightly beaten
   1      Tbsp.         cornstarch
   1 1/2  C.            diced cooked ham
   1 1/2  C.            cubed Swiss cheese
     1/3  C.            chopped green pepper
     1/3  C.            sliced green onion
   1      Dash          pepper

Line a 9-inch quiche dish or pie pan with pastry; trim
off excess pastry around edges. Place a piece of buttered
aluminum foil; buttered side down over pastry, gently press
into pastry shell. Cover foil with a layer of dried peas or
beans. Bake at 400 degrees for 10 minutes; remove peas and foil.
Prick shell and bake 3 to 5 minutes or until lightly browned.
Cool. Combine milk, mayonnaise, eggs and cornstarch; mix until
smooth. Stir in remaining ingredients. Pour mixture into
quiche shell. Bake at 350 degrees for 40 to 45 minutes or until set.
Yields one 9-inch quiche.


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