*  Exported from  MasterCook  *

                              Quiche Maison

Recipe By     : Chef Pol Martin's Favourite Recipes
Serving Size  : 6    Preparation Time :0:00
Categories    : Eggs                             Luncheon
                Theme Week

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pie shell - 9"
   5      slices        bacon
     1/2  cup           Gruyere cheese -- grated
   4      large         eggs -- or 5 medium
   1      tablespoon    fresh parsley -- finely chopped
   1 1/2  cups          heavy cream
                        salt -- to taste
                        fresh ground pepper -- to taste
   1      pinch         nutmeg

Bake pastry shell in 400 Deg. F. oven for 10 minutes.  Remove from oven
and cool.
Cool oven down to 375 Deg. F.  Blanch bacon in a saucepan filled with
boiling water, for 3 to 4 minutes. Dice and drain on paper towel.
Place bacon in a saute pan.  cook uncovered, over high heat for 3
minutes.  Drain again on paper towel.  Place bacon in the bottom of the
pie shell.  Cover with grated cheese.
In a mixing bowl, beat eggs, parsley, cream, salt, pepper, and nutmeg
together with a whisk.  Pour mixture into pie shell.  If this mixture is
not sufficient to fill pie shell, top with milk or cream.
Bake the quiche for 30 to 35 minutes or until a knife in the middle
comes out clean.

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NOTES : Chef Pol Martin is a famous Canadian Chef out of Montreal, Chef
Martin was born in France, in the '70s he had a very popular national TV
program called  "The Art of Cooking".

Published by Brimar Publishing Inc. Cookbook published in 1985, ISBN: 
2-920845-00-4