*  Exported from  MasterCook  *

                          Armstrong Olive Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        Frozen hash brown potatoes -- thawed *
     1/4  cup           Butter -- melted
   1      can           Green chilies -- seeded (4 oz)
   1      cup           Monterey Jack cheese, grated
   1      cup           Medium cheddar cheese, grated
   1      cup           Spicy olives -- sliced
     1/2  cup           Milk or half and half
   2                    Eggs
     1/4  teaspoon      Salt
     1/4  teaspoon      Pepper

* Or grate your own.

Press potatoes between paper towels to remove excess moisture. Press
into 9" pie pan to form crust. Brush with melted butter. Bake at 425
degrees F for 25 minutes or until crust rim is golden brown. Spread
chilies, cheese, and olives in crust. Beat milk with eggs, salt and
pepper. Pour mixture slowly into crust. Bake at 350 degrees F for 30
to 40 minutes or until knife inserted in center comes out clean.

Recipe from "One Million Recipes CD"

busted by Judy R. 


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