*  Exported from  MasterCook  *

                             Artichoke Quiche

Recipe By     : One Million Recipes CD
Serving Size  : 1    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           Frozen artichoke hearts -OR-
   1      can           Plain artichoke hearts -- (NOT marinated)
   2                    Eggs
     1/4  ts            Tarragon -- crushed
     1/4  ts            Nutmeg
     1/2  ts            Salt
   1 1/2  tb            Butter -- melted
     1/2  tb            Flour
   1      c             Half & half
     1/2  lb            Swiss cheese -- sliced
   1                    Uncooked pie crust

Layer hearts (break apart) and cheese slices in raw pie crust. There
will be 4 layers with hearts on bottom, next cheese, then hearts and
finishing on top with cheese. Beat and pour remaining ingredients
over top. Bake at 375 degrees F for 40 minutes until top is browned.
Let set for several minutes before cutting.

Busted by Judy R. 


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