*  Exported from  MasterCook  *

                              Salmon Quiche

Recipe By     : Note:  The Vancouver Sun, Readers' Favourite Recipes
Serving Size  : 8    Preparation Time :0:00
Categories    : Eggs                             Seafood
                Theme Week

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ingredients:
   2                    frozen pie shells 9" deep
     3/4  cup           sour cream
     1/4  cup           mayonnaise
   2      tablespoons   all-purpose flour
   2      medium        eggs -- well beaten
     1/2  cup           milk
   1      can           salmon (7 3/4 ounce) -- drained and flaked
   8      ounces        mozzarella cheese -- grated
   8      ounces        cheddar cheese -- medium, grated
     1/2  cup           chopped onion

Directions:
Place pie shells on cookie sheet.  Pre-bake according to package
directions.  Cool on rack.
Blend together sour cream, mayonnaise, flour, eggs and milk.  Stir in
salmon, mozzarella and cheddar cheese and onion.  Divide evenly between
pie shells.  Bake in moderate oven, 350 Deg. F. for 25 to 35 minutes.




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NOTES : Note:  The Vancouver Sun, Readers' Favourite Recipes, First
Prize Helen Butling, Nelson