*  Exported from  MasterCook  *

                              Calico Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      inch          unbaked single crust pastry -- (9 to 10)
   1      cup           half & half
   4                    eggs
   1      can           cut asparagus -- (10 1/2 oz.)
                        spears -- drained
   1      can           golden whole kernel -- (7 oz.)
                        corn -- drained
   1      can           ham -- flaked (6 3/4 oz.)
   1      cup           shredded cheddar cheese -- (4 oz.)
   2      tablespoons   finely chopped onion
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/2  cup           shredded cheddar cheese -- (2 oz.)

CONVENTIONAL METHOD: Heat oven to 375 degrees. Assemble filling: In a bowl, bea
t half and half with eggs. Stir in asparagus, corn, ham, 1 cup cheese, onion, s
alt and pepper. Pour into unbaked pastry shell. Sprinkle with remaining 1/2 cup
 cheese. Bake for 45 minutes or until knife inserted near center comes out clea
n.

MICROWAVE METHOD: Microwave pastry shell on high for 5 to 6 minutes or until bo
ttom is dry and flaky. In a bowl, beat half and half with eggs. Stir in asparag
us, corn, ham, 1 cup cheese, onion, salt and pepper. Pour into baked shell. Mic
rowave on low for about 25 minutes or until knife inserted in center comes out 
clean, rotating 1/2 turn halfway through cooking. When almost ready, sprinkle w
ith remaining cheddar cheese and microwave 30 seconds. Let stand 5 minutes befo
re serving. Recipe from "One Million Recipes CD"

busted by Judy R. 


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