*  Exported from  MasterCook  *

                          Cashew Zucchini Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cashews -- chopped
   1                    raw 9" pie shell
   3      tablespoons   butter
   3      medium        size zucchini -- thinly sliced
   2      cloves        garlic -- minced
     1/4  teaspoon      dried dill weed
     1/4  teaspoon      salt
     1/4  teaspoon      Accent
   1      pinch         ground pepper -- fresh
   3                    eggs -- well beaten
   1      cup           Monterey Jack cheese
   2      tablespoons   fresh parsley -- chopped

Preheat oven to 325 degrees. Sprinkle nuts evenly over the pie crust. Melt butt
er in a small skillet over medium heat. Add zucchini and garlic and saute until
 almost soft. Sprinkle with dill, salt, Accent and ground pepper. Spoon into pi
e shell. Pour eggs over and sprinkle with cheese and parsley. Bake until set or
 when a knife is inserted and it comes out clean. Recipe from "One Million Reci
pes CD"

busted by Judy R. 


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