*  Exported from  MasterCook  *

                         Country Vegetable Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pie crust -- unbaked (10")
   3      cups          sliced fresh mushrooms
   2      tablespoons   butter or margarine
   1      cup           shredded zucchini
   1      cup           shredded carrot
   1      large         onion -- diced
   1      clove         garlic -- minced
   4      large         eggs -- beaten
   1 1/2  cups          shredded Swiss cheese
   1      cup           half & half
     1/2  cup           sour cream
   1      teaspoon      dried thyme
     1/8  teaspoon      ground nutmeg -- (optional)
                        Paprika for garnish

Preheat oven to 350 degrees. Saute mushrooms in butter. Reserve a small amount 
for garnish. Spoon remaining mushrooms into crust. Saute zucchini, carrots, oni
on and garlic. Spoon over mushrooms. Combine eggs, 1 cup cheese, half & half, s
our cream, thyme and nutmeg. Pour over vegetables. Top with remaining 1/2 cup c
heese. Sprinkle with paprika. Bake for 40-45 minutes. Cool 10 minutes before sl
icing. Garnish reserved mushrooms. Serve with a crisp salad and dry white wine.
 Recipe from "One Million Recipes CD"

busted by Judy R. 


                   - - - - - - - - - - - - - - - - - -