*  Exported from  MasterCook  *

                              Crouton Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          croutons
   2      cans          salmon -- drained (7 3/4 oz.)
   2      tablespoons   green pepper -- chopped
   5                    eggs
   1      teaspoon      fresh parsley
   2      cups          milk
   1      pinches       nutmeg
   1      pinches       cayenne pepper
     1/4  cup           Mozzarella cheese -- grated
                        Pepper

Grease 9 inch pie plate. Spread croutons on the bottom. Distribute the fish ove
r them and sprinkle with parsley and green peppers. Pepper to taste. Combine eg
gs, milk, nutmeg and cayenne pepper. Blend with a fork. Pour mixture over fish.
 Garnish with cheese. Cook for 10 minutes at 425 degrees, then lower heat to 37
5 degrees and bake another 20 minutes or until golden brown and firm. Serves 6.
 Recipe from "One Million Recipes CD"

busted by Judy R. 


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