*  Exported from  MasterCook  *

                           Curried Crab Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          crab or -- (7 1/2 oz.)
   1      pound         Alaska King crab
   2      tablespoons   lemon juice
   2      tablespoons   sherry
   1      tablespoon    finely chopped onions
   1      teaspoon      curry powder
   1      teaspoon      parsley flakes
   1      cup           cubed Swiss cheese
   1                    unbaked 10" pie shell
                        --FILLING:--
   3                    eggs -- well beaten
     3/4  cup           milk
     1/2  cup           sour cream
     1/4  teaspoon      salt

Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well dr
ained crab with lemon juice, sherry, onion, curry and parsley. Refrigerate 1-2 
hours to blend flavors. Cover bottom of pastry shell with cubed cheese. Spread 
crab and seasonings over cheese. Combine all ingredients for filling and pour o
ver all. Bake at 350 degrees for 45 minutes or until lightly browned and set. C
ool slightly and cut in wedges. Serves 6. Can serve this as a warm hors d'oeuvr
es by cutting into miniature slices. Will serve 24. Recipe from "One Million Re
cipes CD"

busted by Judy R. 


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