*  Exported from  MasterCook  *

                             Syrian Meat Pies

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground meat
     1/2   c            Pomegranate juice
     1/4   c            Lemon juice
   2       tb           Mom's allspice -- see
                        - recipe
                        Salt and pepper -- to taste
                        Pillsbury buttermilk
                        - biscuits

  Mix all ingredients (except for the bisquits) and let
  marinate overnight in the fridge. As mom described
  it, "we'll see what it says in the morning"!
  
  Open the biscuit package, and let them get to room
  temperature. Coat a cookie sheet with oil, and press those
  biscuits into 6 inch pies, using more oil to lubricate
  them with your fingers. Fill the pies with the meat
  mixture, and turn over the ends slightly. Bake at 350
  degrees F for about 15 minutes, or until browned. These
  are great to make ahead of time... they freeze well,
  and can be nuked for a lunchtime snack.
  
  Recipe By: Mom
  


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