*  Exported from  MasterCook  *

                            Mini Shrimp Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       refrigerator butterflake dinner
                        rolls -- (12 rolls)
  24      sm. --        fresh shrimp,
                        -- peeled,
                        deveined & cooked
   1                    egg -- beaten
     1/2  cup           light cream
   1      tablespoon    brandy
     1/2  teaspoon      salt
   1      dash          pepper
   1      cup           Gruyere cheese -- shredded

Grease 24 (1 3/4 inch) muffin tins. Separate each dinner roll in half and press
 into muffin cups. Place one shrimp in each shell. Combine egg, cream, brandy, 
salt and pepper. Divide evenly among shells using about 2 teaspoons for each. T
op with shredded cheese. Bake at 375 degrees for 20 minutes, until golden. Cool
 and freeze. To serve, place frozen appetizers on a baking sheet and bake at 37
5 degrees for 8 to 10 minutes. Makes 2 dozen. This little crust idea is great! 
Use it for all your little mini-tarts. Recipe from "One Million Recipes CD"

busted by Judy R. 


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