*  Exported from  MasterCook  *

                     New England Clam Chowder Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    unbaked pastry shell -- pricked lightly (9
                        -- inch)
     1/2  pound         bacon -- cooked and crumbled
   1      can           Snows clam chowder -- (15 oz.)
   4                    eggs -- slightly beaten
     1/2  cup           finely chopped onion
     1/2  cup           sour cream
   2      teaspoons     parsley flakes -- or fresh
                        parsley
     1/2  teaspoon      pepper
   4      slices        American cheese

Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre
es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper
; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices o
n top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minute
s or until set. Cool 20 minutes before cutting and serving. Recipe from "One Mi
llion Recipes CD"

busted by Judy R. 


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