*  Exported from  MasterCook  *

                              Petite Quiche

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --PASTRY:--
   2      sticks        butter
   6      ounces        cream cheese
   2      cups          flour
                        --FILLING:--
   1      package       Knorr cream of leek soup
   2      cups          milk
   1      cup           cream
   4                    eggs
     1/2  pound         Swiss cheese -- grated
   1      teaspoon      dry mustard
   1      teaspoon      salt
     1/4  teaspoon      pepper

Pastry: Allow cheese and butter to soften. Cream together with hands to blend w
ell. Work flour into mixture. Pinch off small balls of pastry; press into petit
e cupcake pans.

Filling: Bring soup and milk to a boil; cool slightly. Stir in cream. Cool. Bea
t eggs with remaining ingredients; add to soup. Fill pastry cups. Bake at 375 d
egrees for 30-35 minutes. Makes 4 dozen. Double pastry for 8 dozen. There is pl
enty of filling. Recipe from "One Million Recipes CD"

busted by Judy R. 


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