*  Exported from  MasterCook  *

                         Quiche Aux Fruits De Mer

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pastry shell -- partially (9 inch)
                        baked
   2      tablespoons   minced green onions
   3      tablespoons   butter
     1/4  pound         cooked fresh shrimp -- (1 c.)
                        crab & lobster combination
   2      tablespoons   Madeira
     1/4  cup           grated Swiss cheese
   3      large         eggs
   1      cup           heavy cream
     1/4  teaspoon      salt
   1      pinch         pepper
   2      tablespoons   white wine

Cook onions in butter 1 to 2 minutes. Add fish and stir 2 minutes. Add pepper a
nd white wine. Raise heat and boil 1 minute. Allow to cool slightly. Beat eggs,
 cream and seasonings. Gradually add fish mixture. Pour egg-fish mixture into p
astry shell and sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes.
 Serves 4 to 6. Recipe from "One Million Recipes CD"

busted by Judy R. 


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