*  Exported from  MasterCook  *

                        Tuna Quiche In Rice Crust

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           dry rice -- (brown or white)
   2      cups          water
   3                    eggs -- beaten separately
   1      teaspoon      dill
   1      can           water packed tuna -- (10 oz.)
                        drained
   1      tablespoon    lemon juice
   1      medium        onion -- chopped
   1      tablespoon    parsley
   1 1/2  cups          skim milk
     1/3  cup           sharp Cheddar cheese -- grated
  10                    mushrooms -- sliced
     1/2  cup           green pepper -- chopped

Cook rice in water until tender, about 40 minutes. Mix well with 1 beaten egg a
nd dill. Press into 9 inch pan. Bake at 350 degrees for 8 minutes and remove. M
ix tuna with lemon juice, onion and parsley. In separate bowl, mix 2 eggs with 
milk and cheese. Place mushrooms on crust, add tuna mixture. Sprinkle with chop
ped pepper. Pour milk, eggs and cheese over. Bake at 425 degrees for 10 minutes
. Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8. Recipe
 from "One Million Recipes CD"

busted by Judy R. 


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