*  Exported from  MasterCook  *

                          TURKEY SHEPHERD'S PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FILLING-----
   1       c            Gravy, turkey
  10       oz           Broccoli, frozen
     1/4   c            Onion, finely chopped
     1/2   c            Celery, finely chopped
     1/4   ts           Marjoram leaves, dried
     1/4   ts           Salt
   2       c            Turkey, cooked, cubed
                        -----POTATO CRUST-----
   2       pk           Potatoes, instant, mashed (4
   1       x            Serving size)
     1/2   ts           Salt
   2       ts           Onion, instant, minced
   2       tb           Butter or margerine
     1/4   c            Pimiento, finely chopped
   1       ea           Egg, slightly beaten
   2       tb           Cheese, parmesan, grated

  Preheat oven to 350 degrees.  Lightly grease a 2-quart casserole dish. Make
  filling:  Cook broccoli as package label directs; drain. Meanwhile, combine
  gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
  Remove from heat.  Add broccoli and turkey, mixing well; cover, and keep
  warm. make Potato Crust: Prepare potatoes as the package label directs,
  using amount of liquid specified on package; include salt, onion, and
  butter. Add pimiento and egg, beating with fork until well combined. Randy
  Rigg
 


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