*  Exported from  MasterCook Mac  *

                               Tijuana Pie

Recipe By     : Margaret Booty
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Ranch Style Beans
   1      can           Chopped Green Chiles
   1      can           Cream of Mushroom soup -- (or Chicken)
   1      cup           cheese -- grated
   1      pound         ground meat -- browned and drained
   1      package       tortilla chips

Combine beans, chilies and soup in saucepan; heat until warm.

Layer chips, meat, bean mixture, and cheese.  Heat in a 350 degrees oven until 
cheese melts.

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Per serving (excluding unknown items): 48 Calories; 3g Fat (50% calories from f
at); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 197mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Fat


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