*  Exported from  MasterCook  *

                              Enchilada Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Freezer Meals                    Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Ground beef
   1      md            Onion -- finely chopped
     1/2  ts            Garlic powder
   8      oz            Tomato sauce
   2      c             Canned diced tomatoes
   1 1/2  oz            Taco seasoning mix
     1/2  ts            Salt
     1/4  ts            Pepper
   1      tb            Chili powder
  14      oz            Pkg corn tortillas
  10 1/2  oz            Can cream of chicken soup
     3/4  c             Milk
   8      oz            Cheddar cheese -- shredded

Combine beef, onion, and garlic powder in large skillet. Cook over
medium heat until meat is browned, stirring to crumble. Drain well.
Add next seven ingredients, cook 5 minutes, stirring occasionally.
Tear each tortilla into 8 pieces. Place half of tortilla pieces in a
9x13" pan, top with meat mixture. Arrange remaining tortilla pieces
evenly over meat mixture. Combine soup and milk in a small bowl,
mixing well. Pour over tortillas. Sprinkle cheese evenly over top.
Bake at 350 F for 45 minutes. I made this and layered in five small
loaf pans. The original recipe said it made 6 servings, but I thought
more like 10. It would easily make two square foil pans to feed four
people each (generously). I did not bake before freezing. I served
with corn and a green salad. True, the corn tortillas did get a bit
mushy, but the flavor was good and reminded me of "real" tamales.

From the Frozen Assets List


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