*  Exported from  MasterCook  *

                          Cheesy Chicken Quiche

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   corn oil
   2      pounds        boned and skinned chicken breasts
     3/4  cup           flour
     3/4  teaspoon      baking powder
     1/2  teaspoon      salt
   1      cup           evaporated milk
   2                    eggs -- beaten
   1      cu            shredded Cheddar cheese
   2      tablespoons   chopped onion
   2      teaspoons     dried parsley flakes

Serves approximattely 6

Coat Crock-Pot with corn oil.  Cook chicken on Low 6 to 8 hours or on High 3 to
 4 hours or until fork tender.  Stir together flour, baking powder, salt, milk,
 and eggs.  The cheese, onion, and parsley is then folden in.  Pour mixture ove
r chicken and cook 1 hour on High.

Variation: Add 1 10 oz pkg frozen chopped thawed broccoli to chicken.  Cook chi
cken and broccoli together.  Then pour in cheese, flour and egg mixture.

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