---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Skillet Potato Pie
 Categories: Vegetables
      Yield: 4 servings
 
  1 1/2 lb Red-skinned potatoes              1/2 c  Buttermilk
      2 ea Scallions, minced                   1 ea Salt and pepper
      1 ea Oil for frying                 
 
  Cook potatoes, slice 1/4 in. thick.  Mash lightly just until broken up into
  several pieces.  Stir in buttermilk and scallions and season with salt and
  pepper.  Heat just enough oil to coat bottom of non stick skillet. When hot
  enough, pour in potato mixture and pat in evenly. Turn the heat to moderate
  and cook until the bottom of the pie is crisp and browned. Slide out onto a
  plate and cut into wedges.
 
-----