MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Red Dragon Pie
 Categories: Main dish, Vegetarian
      Yield: 4 Servings

      4 oz Adzuki beans, soaked
      2 oz Brown rice, soaked
           Water for boiling
      1 tb Vegetable oil
      1 md Onion, chopped
      8 oz Carrots*, thinly sliced
      1 tb Soy sauce
      2 tb Tomato paste
      1 ts Garlic powder
    1/2 ts Oregano
      1 ts Basil
    1/2 ts Marjoram
    275 ml Bean stock
           Salt & pepper
      3 c  Mashed potatoes
      1 ts Parsley

  Wash the beans & rice in plenty of cold water. Combine about 4 cups of
  water with beans & rice & cook for 5o minutes or until the beans are
  soft. Drain, reserving the stock for later. Heat oil in a skillet.
  Fry the onions for 3 minutes.  Add the carrots & cookk covered for 5
  minutes. Add the cooked beans & rice. Stir well & let saute for a few
  minutes, ensuring that the mixture does not burn. Combine the siy
  sauce, tomato paste, herbs & stock.  Mix well & pour into the
  skillet. Bring to a boil, reduce heat to very low, partially cover &
  simmer gently for 30 minutes, stirring frquently to prevent it
  burning. Add more stock if necessary. Transfer into a casserole. Top
  the cooked vegetables with mashed Potatoes. Bake in a preheated oven
  at 350F for 40 minutes, or until the Potatoes are browned. Serve with
  vegetables or a green salad.

  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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