*  Exported from  MasterCook  *

                             Squirrel Pot Pie

Recipe By     : Alice Stouffer
Serving Size  : 1    Preparation Time :0:00
Categories    : Squirrel

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      each          squirrel
   6      medium        potato
   1      tablespoon    parsley flakes
					
                        DOUGH
   2      cups          flour
     2/3  cup           shortening
     3/4  teaspoon      salt
   5      tablespoons   water
   1      each          egg

Cook squirrels in large pan, using enough waterto cover. Salt to taste (about 1
 tsp). Cook 2 to 3 hours or until tender. Remove squirrels from pan, cut up, ro
ll in flour, and fry in shortening over medium heat until browned. To the broth
 add 6 potatoes, sliced and diced. Mix together all ingredients for dough, usin
g fork to cut flour through other ingredients. Work gently 1 minute with hands.
 Roll out dough on floured surface to about 1/8 inch thickness. Cut in 1 inch o
r bite size pieces and add to boiling water and potatoes. Add 1 Tbsp. parsley f
lakes and salt. If not enough salt is added, pot pie will taste bland. Cook 30 
minutes on low heat.

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