---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Beef and Cheese Pie
 Categories: Pies, Ground beef, Beef
      Yield: 6 servings
 
  1 1/4 lb Ground beef                       1/3 tb Cinnamon
    1/4 ea Chopped green bell pepper           1 c  8oz tomato sauce & mushrooms
      1 c  8 oz. cut green beans             1/4 ts Garlic salt
      1 c  8 oz. can crescent rolls            1 ea Egg,slightly beaten
      2 c  Shredded cheddar cheese        
 
  Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in
  a large frying pan.Drain fat.Stir in tomato sauce, beans,and
  seasoning.Simmer while preparing crust.Separate crescent rolls into 8
  triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a
  crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat
  mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25
  minutes.Serves 6.
 
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