* Exported from MasterCook * SOUTH OF THE BORDER PIE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Casseroles Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Onion, chpd 1 tb Oil 1 t Chili powder, up to 2t 1 t Cumin 1/2 ts Garlic powder 1/4 ts Salt 15 oz Cn red kidney beans, drained 1 1/2 c Cooked brown rice 1 c Cheddar cheese, shredded 3/4 c Milk 2 x Eggs, beaten In saucepan, cook onion in oil. Stir in chili powder, cumin, garlic, and salt. Cook 1 min. Cool. Stir in beans, rice, cheese, milk, and eggs. Spray a 10" microwave-safe pie plate with nonstick spray. Add rice mixture. Cook, uncovered, 50% power, 22-24 mins or until center is just set, giving dish a quarter turn, twice. Let stand 10 mins. Garnish with chopped green pepper and serve with salso if desired. - - - - - - - - - - - - - - - - - -