---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Aunt Lucille Wanderer's Tamale Pie
 Categories: Main, Dish
      Yield: 1 servings
 
---------------------------------TAMALE PIE---------------------------------
      1 c  Corn meal
      1 c  Milk
      1 cn Whole kernel corn (16 oz)
      1 lb Lean ground beef
      1 cn Diced tomatoes (16 oz)
      2 tb Chili powder
      1 ts Salt
    1/2 c  Butter or margarine, melted
      2    Eggs--beaten

-----------------------------------SAUCE-----------------------------------
      1 cn Tomato soup
    1/4 c  Butter or margarine, melted
      1 tb Chili powder
 
  Tamale Pie

  Stir ingredients together in the order given above. Pour into large
  casserole dish or 9x13" pan. Bake uncovered at 350 degrees F for
  approximately 1 hour or until solid, dry and golden brown.
  
  Sauce

  Blend ingredients together with a wire whisk.
  
  Serve with sauce over top of individual servings.
  
  OPTIONS:

  Can be cooked in a microwave on high for approximately 20 minutes.

  One half of mixed Tamale Pie ingredients may be frozen for baking at a
  later date.
  
  Originally published in "Federated Favorites--1931-1991" by the United
  Methodist-American Baptist Church of Hamilton, Montana
 
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