---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

      Title: Asparagus Ham Quiche
 Categories:
      Yield: 12 servings

      2 pk asparagus spears, frozen; 10
           - oz.,
      1 lb ham; cooked, chopped
      2 c  swiss cheese; shredded
    1/2 c  onion; chopped
      6    eggs
      2 c  milk
  1 1/2 c  buttermilk baking mix
      2 tb dried vegetable flakes
    1/4 ts pepper

  In two greased 9 inch pie plates, layer the asparagus, ham, cheese, and
  onion.  In a bowl, beat eggs. Add remaining ingredients and mix well.
  Divide in half and pour over asparagus mixture in each pie plate.  Bake at
  375 for 30 minutes or until a knife inserted near the center comes out
  clean.  Source:  Taste of Home Magazine; June/July 1995.



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