*  Exported from  MasterCook  *

                         SHEPHERD'S PIE (JOYCE'S)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       sm           Onion
   1       md           Carrot chopped
   1       tb           Vegetable oil
   2       lb           Ground beef
     1/4   c            Flour
     1/4   c            Oatmeal
   1                    Garlic to taste
   1       t            Worcestershire sauce
   1                    Beef bouillon cube
   6       oz           Hot water

  Saute onions and carrots in vegetable oil. Add the ground beef and
  brown and then drain off excess grease.Add the flour and oatmeal, garlic,
  worcestershire sauce and pepper to taste.Put the bouillon cube in the hot
  water, stir to-gether and add to beef. Put beef in a baking dish and top
  with whipped potatoes. Sprinkle with paprika and bake in 325 oven 25 -30
  minutes. THIS RECIPE FROM THE ELEPHANT AND CASTLE RESTAURANT IN OTTAWA.
 


                   - - - - - - - - - - - - - - - - - -