---------- Recipe via Meal-Master (tm) v8.04

      Title: Reptile Pot Pie
 Categories: Meats, Main dish
      Yield: 4 servings

           Reptile Ingredients
      4 oz Boneless Rattlesnake
      4 oz Jumbo Frog Legs
      4 oz Snapping Turtle meat
      4 oz Alligator Loin meat
           Thai Curry Ingredients
      1 pt Coconut milk
      2 tb Thai curry paste (below)
      2 tb Thai Fish Sauce
           Thai Curry Paste Ingredients
    1/2 c  Dried minced onions
      2 tb Garlic, minced
    1/2 c  Water
    1/4 c  Curry powder
      2 tb Turmeric
      2 tb Red pepper flakes
      2 tb Fresh Coriander
      2 tb Kaffir lime peel
      2 tb Soy oil
           Salt and Pepper to taste
           Garnish Ingredients
           Asst. Baby cooked vegetable
           Thai hot Sauce
           Black sesame seeds
           Cucumber salad
           Julienne of red pepper

  PASTE PREPARATION: Soften onion in water, than place
  all ingredients plus the onion in food processor and
  puree until smooth paste forms. Reserve Excess in
  refrigerator. SAUCE PREPARATION: Combine all three
  ingredients in saucepan.  Over low flame, shisk until
  fully incorporated. REPTILE PREPARATION: Place all
  ingredients in water and poach, check every 15
  minutes.  When almost done, remove and set aside.
  Then take the poached reptile meat and place in curry
  sauce and finish cooking over low heat. Divide the
  curry sauce with the reptile meat into 4 bowls, add
  baby vegetables and cilantro.  Garnish.  Serve the
  Thai hot sauce and cucumber salad on the side.

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