*  Exported from  MasterCook  *

                       SPINACH & FETA CHEESE QUICHE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Spinach, frozen, chopped, *
   4                    Eggs, beaten
     3/4   c            Cream
   1 1/4   c            Milk
   2       tb           Lemon juice
   2       tb           Parsley, chopped
     1/4   lb           Feta cheese, crumbled
   3       tb           Parmesan or Romano
                        Cheese **

  Contributed to the echo by: Jean Hores Originally
  from: THE FRUGAL GOURMET ~ JEFF SMITH Spinach and Feta
  Cheese Quiche (Jeff Smith) Salt and pepper to taste
  Quiche Crust, baked, cooled
  
  * defrost spinach and squeeze out as much moisture as
  possible; it should be fairly dry. ** cheese is better
  if fresh-grated.
  
  Mix the eggs, cream, and milk.  Add the salt and
  pepper, lemon juice, and parsley. Stir in the spinach
  and feta cheese. Fill the quiche crust, and place the
  Parmesan on top.
  
  Bake at 375 F. for 30 to 40 minutes, or until a knife
  inserted in the center comes out dry. Cool for 10
  minutes before serving.
  
  Can also be served at room temperature.
  
  Servings: 6
 


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