------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Tamale Pie
Categories: Meats Main dish Londontowne   
  Servings:  4

      2 ea Onions, chopped                     1 ea Clove garlic, minced 
    1/4 c  Olive oil                           1 lb Lean ground meat 
      1 c  Canned tomatos, chopd/draind        1 cn Tamales cut in 1" chunks 
      1 cn Corn niblets                        1 cn Olives, sm, chopped/sliced 
      1 T  Chili powder (more to taste)      1/2 t  Salt 
    1/2 t  Pepper                            1/2 lb Sharp cheddar cheese, grated 

  Sautee onions and garlic in 1/4 c olive oil. Remove from pan. Add ground
  meat and brown, but do not break up too much. Remove excess fat and liquid
  from skillet. Return onions and garlic to pan. Add remaining ingredients
  and nix together. Transfer to a casserole dish. Top with about 1/2 pound
  grated sharp cheddar cheese. Bake, uncovered, for 1 hour at 350 degrees.
  Casserole may be frozen. Bring to room temperature and bake as directed
  but slightly longer.
  
  Mrs. Donald K. Dement
 
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